Triple Walnut Salad

Name: Triple Walnut Salad
Yield: 6
Ingredients: 6 tbsp International Collection Walnut Oil; 1 tbsp Edmond Fallot Walnut Dijon; 4 tbsp Cuisine Perel Late Harvest Riesling Vinegar; Salt and pepper; 6 cups mixed salad greens; 3/4 cup toasted walnuts; 1/2 cup crumbled blue cheese; 3/4 cup dried cranberries; 2 pears, halved, cored, thinly sliced

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Servings

Prepare to impress your guests with a salad that steals the spotlight. This culinary gem is a staple at our dinner parties. If you're a walnut enthusiast, this salad is a must-try, featuring the award-winning Edmond Fallot Walnut Dijon Mustard, crowned Grand Champion of the 2015 World-Wide Mustard Competition. Serves 6.

Ingredients

Dressing Ingredients

6 tbsp International Collection Walnut Oil
1 tbsp Edmond Fallot Walnut Dijon
4 tbsp Cuisine Perel Late Harvest Riesling Vinegar
Salt and pepper

Salad Ingredients

6 cups mixed salad greens
3/4 cup toasted walnuts
1/2 cup crumbled blue cheese
3/4 cup dried cranberries
2 pears, halved, cored, thinly sliced

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Directions

Mix dressing in a small jar.
Cover, shake, and pour over the salad ingredients. Toss well and serve.

Recipe Note

Dressing can be made ahead and stored in the refrigerator for up to three days.

Filed in: Recipe, Salad

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