2014 World-Wide Mustard Competition Winners

This Dutch-style grainy brown mustard is the pride of Rock Island, Illinois, and one of the Midwest's great food treasures. It has a strong mustard...

Gold medal winner in the Horseradish category at the 2014 World-Wide Mustard Competition. The French enjoy horseradish as much as we do, but more a...

2012, 2014, 2015, and 2017 gold medal winner. Who says yellow mustard is boring? This award-winning mustard is a great gourmet treat.Ingredients: D...

Grand Champion of the 2014 and 2020 World-Wide Mustard Competitions. A classic sharp Dijon. Ingredients: Water, Mustard Seeds, Vinegar, Salt, Potas...

Enormous fruit flavor! Great with turkey. Gold medal winner at the 2016 World-Wide Mustard Competition. Ingredients: Water, Sugar, Mustard Seed, Vi...

Silver medal winner at the 2014 World-Wide Mustard Competition. Red habanero peppers and the legendary Jolokia ghost pepper come together to make t...

Kosciusko mustard won gold at the 2014 World-Wide Mustard Competition in the deli category. Its zesty Old World taste goes great with lunch meats, ...

Gold medal winner in 2011, 2012, and 2014 at the World-Wide Mustard Competition in the Classic Hot category. Great on egg rolls. Ingredients: Water...

Gold Medal Garlic Mustard at the 2015 World-Wide Mustard Competition, The garlic, onion, and smoke all come together to create an amazing mustard e...

Gold medal winner in the pepper hot category at the 2015 and 2014 World-Wide Mustard Competition. Not just big heat but big flavor, too. Blend some...

Silver medal winner in the Dijon category at the 2014 World-Wide Mustard Competition. The makers of Pommery Moutarde de Meaux, one of the most reve...

Bronze medal winner at the 2014 World-Wide Mustard Competition. Hauntingly good with a long happy finish, perfect for burgers.Ingredients: Mustard ...

Ingredients: High Quality Soybean Oil, Mayonnaise (Corn Syrup, Spices, Dalcium Disodium Edta — To Protect Flavor-Spices), 100% Key Lime Juice From ...

Shemp's mustards are made in small batches to preserve long-held traditions. Working with master beer craftsmen to bring out an amazing full-flavor...

The tropical flavor of real passion fruit in a delicious mustard base accented by wasabi. No wonder it was the Grand Champion at the 2005 World-Wid...

2014, 2012 and 2008 silver medal winner at the World-Wide Mustard Competition. The mustard of your youth — it goes with just about everything. A ty...

A rough-textured blend of grated red beets, horseradish, and mustard. Not too hot but extremely flavorful. Bronze medal winner in the Herb and Vegg...

This Honey Dijon Mustard by Maille adds a tangy accent to a cheese plate and an exciting layer to a dried winter fruit salad. Ingredients: Sugar, W...

The classic New Orleans Creole mustard — an absolute essential for making authentic remoulade sauce. Great for deli sandwiches, to. Ingredients: Vi...

Bronze medal winner in the Honey Mustard category at the 2014 World-Wide Mustard Competition. The honey mustard of Pommery is dark, thick, and full...

A classic mustard-based sauce with honey and spices. Great on sausages, pork, and ribs. It even makes a great dip for pretzels. For a great marinad...