Steak in Peppercorn Mustard Cream Sauce

Name: Steak in Peppercorn Mustard Cream Sauce
Ingredients: 3 tbsp Slimm &amp; Nunne Maple Peppercorn Mustard; 1 tbsp olive oil; 1 tbsp dry white wine or dry vermouth; 1/2 cup heavy cream; 2 boneless strip steaks, 10 oz each; Salt and pepper

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Ingredients

3 tbsp Slimm & Nunne Maple Peppercorn Mustard
1 tbsp olive oil
1 tbsp dry white wine or dry vermouth
1/2 cup heavy cream
2 boneless strip steaks, 10 oz each
Salt and pepper

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Directions

Dry steaks well and season with salt and pepper.
Pre-heat grill. Grill steaks for 4 minutes each side for medium rare (about 1-inch-thick cut). Remove and cover with foil.
Add wine and heavy cream to a saucepan. Boil over medium-high heat until reduced by half.
Turn off heat, stir in mustard. Spoon sauce over the steaks and serve.

Filed in: Entrée, Recipe

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Slimm & Nunne Maple Peppercorn Mustard

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Steak in Peppercorn Mustard Cream Sauce

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Slimm & Nunne Maple Peppercorn Mustard

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Steak in Peppercorn Mustard Cream Sauce

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Directions

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Slimm & Nunne Maple Peppercorn Mustard

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