Stuffed Jalapeños with Blue Cheese Mustard

Name: Stuffed Jalapeños with Blue Cheese Mustard
Ingredients: 8 jalapeño peppers, halved and cleaned; 4 oz crumbled feta cheese; 1/4 cup ground almonds; 1/4 cup Stonewall Kitchen Blue Cheese Herb Mustard; Black pepper

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Ingredients

8 jalapeño peppers, halved and cleaned
4 oz crumbled feta cheese
1/4 cup ground almonds
1/4 cup Stonewall Kitchen Blue Cheese Herb Mustard
Black pepper

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Directions

Pre-heat oven to 350°F.
Blanch the jalapeños for five minutes. Plunge them into cold water and drain.
Mix together the feta cheese, ground almonds, mustard, and black pepper. Stuff the mixture into the jalapeño halves.
Place on a lightly oiled cookie sheet or shallow pan and bake for 15 minutes. Serve immediately.