Edmond Fallot Basil Dijon
Basil and Dijon mustard come together to give a most flavorful and distinctive mustard. Try this intensely-flavored mustard on a tomato cheese tart (kind of like pizza but more "French"). Great on chicken sandwiches, too. And mix it with oil and vinegar for a great dressing over fresh tomatoes with mozzarella.
Ingredients: Water, Mustard Seed, White Wine, Vinegar, Basil (8 %), Salt, Spices, Potassium Metabisulphite, Citric Acid.