Usinger's Beef Hickory Sticks

Ready to eat, beef summer sausage mini-links. Slim in appearance, huge in flavor. A hint of garlic and a bit of crushed red pepper adds a zesty surprise. Slowly smoked for days over hickory slabs in old-fashioned brick smokehouses.

Ingredients: Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Garlic, Sodium Ascorbate, Sodium Nitrite.