Foreign Mustard

This Honey Dijon Mustard by Maille adds a tangy accent to a cheese plate and an exciting layer to a dried winter fruit salad. Ingredients: Sugar, W...

The standard of excellence for nearly two centuries. A pinch or two of dry mustard will perk up a vinaigrette dressing or can be added to mayonnais...

Exceptional pepper from Madagascar makes this mustard sing when accompanying your salty or sweet preparations. With its unique flavors reminiscent ...

From the venerable moutardier Pommery comes this spicy Fireman's Mustard — Moutarde des Pompiers. The French don't often use hot peppers in their m...

The flavor of this mustard is almost as rich as the history of the ingredients that make it. Gingerbread is one of the specialties of the Burgundy ...

Strong mustard flavor with a kick. Similar to a classic English strong mustard. Ingredients: Water, Mustard Powder, Salt, Sugar, Rapeseed Oil, Xant...

A classic combination of parsley and garlic creates a wonderfully savory condiment. With parsley's bright, slightly bitter, herbaceous taste and ga...

Bronze medal winner in the Honey Mustard category at the 2014 World-Wide Mustard Competition. The honey mustard of Pommery is dark, thick, and full...

Indulge in the unique flavors of a mustard made with rich honey and the perfect amount of smoky paprika! Elevate your dishes with a hint of sweetne...

This tangy garlic mustard from Germany is perfect for fish dishes and sandwiches. Ingredients: Water, Mustard Seeds, White Wine Vinegar, Mustard Fl...

An elegant presentation of a classic grainy French mustard from Edmond Fallot in Beaune. Ingredients: Water, Mustard Seed, White Wine (17.7%) (with...

Many chefs consider this to be the best green peppercorn mustard ever made. Use in a mustard cream sauce over steak, pork, or chicken. Ingredients:...

This sweet and tangy balsamic mustard from Germany pairs excellently with poultry and vegetable dishes. It also makes the perfect salad vinaigrette...

Discover the robust flavor of Maille's Whole Grain Old Style Mustard. Made with whole grain seeds, this traditional mustard adds a delicious textur...

The French love their "Bread of Spices," similar to what we know as gingerbread, and they have made this one of their most unusual flavors for must...

One each of the two Bornier Grand Champion Dijon mustards: the Original Dijon (Grand Champion in 2014 and 2020) and the Wholegrain Dijon (2021).