Stonewall Kitchen Lemon Herb Aioli

Creamy and versatile, this lemon herb aioli makes a wonderful sauce for all kinds of fish. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic, dill, and tarragon. Serve this fresh-flavored aioli with crab cakes, salmon, or warm it and spoon over sautéed asparagus.

Ingredients: Canola Oil, Whole Salted Eggs (Whole Eggs, Salt), Lemon Juice Concentrate, White Vinegar, Mustard Powder, Dried Dill, Dried Tarragon, Water, Granulated Onion, Dried Garlic, Natural Flavor, Tocopherols, Pure Lemon Oil.

Gluten-Free