Dill & Garlic Mustard Crusted Salmon

Name: Dill & Garlic Mustard Crusted Salmon
Ingredients: 4 salmon steaks (about 6 oz each); 4 tbsp Norman Bishop Dill &amp; Garlic Mustard; 1/4 cup seasoned bread crumbs; 4 tbsp olive oil

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Ingredients

4 salmon steaks (about 6 oz each)
4 tbsp Norman Bishop Dill & Garlic Mustard
1/4 cup seasoned bread crumbs
4 tbsp olive oil

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Directions

Pre-heat oven to 375°F.
Combine the bread crumbs with the olive oil so that the bread crumbs are thoroughly moistened.
Place salmon in a baking dish. Spread each piece of salmon with 1 tbsp of mustard and 1/4 of the moistened bread crumbs (use more bread crumbs if you like a thicker coating).
Bake for about 20 minutes.

Recipe Note

If you like the coating extra crispy, turn on the broiler for the last minute or two of cooking, but keep your eye on the oven!

Filed in: Entrée, Recipe

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Norman Bishop Dill & Garlic Mustard

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Dill & Garlic Mustard Crusted Salmon

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Norman Bishop Dill & Garlic Mustard

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Dill & Garlic Mustard Crusted Salmon

Category

Ingredients

Directions

Recipe Note

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Norman Bishop Dill & Garlic Mustard

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