Earth & Vine Tangerine Fig Balsamic Finishing Sauce

Italian aged balsamic vinegar is blended with California Mission figs and California tangerine for a true culinary experience. Drizzle over gorgonzola, Cheve or feta cheese. Brush on grilled salmon, chicken or steak. Whisk with olive oil and use as a salad dressing or bread dipper. Top honeydew or cantaloupe melon wrapped in prosciutto.

Ingredients: Aged Italian balsamic vinegar (naturally occurring sulfites), pure cane golden brown sugar, fig concentrate, orange zest (orange peel, sugar, orange oil), Tangerine concentrate, pure vanilla extract, spices.