Inglehoffer Wasabi Horseradish Mustard

Gold Medal winner at the 2015 and 2012 World-Wide Mustard Competition in the Horseradish/Wasabi Mustard Category. Don't just use wasabi with your sushi - try this! Terrific on deli sandwiches, too (don't think about the green color - just savor the wasabi-horseradish bite).

Ingredients: Water, Mustard Seed, Vinegar White Distilled, Horseradish Grated, Wasabi Roots, Sugar, Salt, Garlic, Flavoring Artificial and Natural, Spices, Citric Acid, Xanthan Gum, Sodium Benzoate, Turmeric, Caramel Color, Annatto, Onions, Celery Seed, Calcium Disodium EDTA, Yellow 5, Blue 1.