Willamette Valley HoneyDill Mustard (9 Oz)

Gold Medal winner, World-Wide Mustard Competition (2005), Silver Medal (2012) and Bronze Medal (2008). The combination of honey and dill in this mild mustard make it especially wonderful with cheese and in your favorite recipes for potato salad and deviled eggs. One of our staffers says this mustard is the best thing that ever happened to a tuna salad sandwich.

Ingredients: White Distilled Vinegar, Water, Canola Oil, Mustard Seed, Honey Salt, Sugar, Mustard Flour, Egg Yolk, Lemon Juice (from concentrate), Garlic, Spices and Coloring, Dried Dill Weed, Citric Acid, White Wine (contains sulfites), Dill Oil, Xanthan Gum, Natural Flavor.