Stonewall Kitchen Basil Pesto Aioli

It's a classic French "mayo" that's blended with basil pesto to create a deliciously versatile aioli. Delicious on sandwiches, as a dip for crudités, or as an accompaniment to chicken, fish, or pork.

Ingredients: Canola Oil, Basil Pesto (Basil, Canola Oil, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Olive Oil, Basil Oil [Olive Oil, Canola Oil, Basil], Ground Walnuts [Tree Nut], Pine Nut [Tree Nut], Lemon Juice Concentrate, Minced Garlic, Salt, Dried Minced Garlic, Pepper), Salted Eggs (Whole Eggs, Salt), Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Mustard Powder, White Vinegar, Lemon Juice Concentrate, Water, Natural Flavor, Mixed Tocopherols.

Gluten-Free