Floribbean Key Lime Mustard Sauce (12.5 Oz)
2011 and 2014 GOLD MEDAL WINNER (Best Mustard-Based Sauce/Dressing) at the World-Wide Mustard Competition.
Mrs. Mustard loves this tart and tangy key lime mustard sauce with cold seafood (shrimp & stone crab), drizzled over grilled asparagus and for dipping steamed artichokes. Also wonderful with salmon.
Ingredients: Oil, Eggs, 100% Key Lime Juice, Vinegar, Filtered Water, Mustard Seed, Egg Yolks,Salt, Sugar, Spices.
Serving Size 2 Tbsp. (30g)