Yandilla Mustard Seed Oil
Spicy, delicious Yandilla Mustard Seed Oil has very low erucic acid levels, making it the only U.S. FDA-approved food grade mustard seed oil in the United States. This versatile oil is gaining popularity among chefs for its pungent, food-friendly wasabi flavor and high smoke point. Use this small-batch, cold-pressed oil to create a bold vegetable sauté, perk up a salad or add kick to grilled shrimp.
Ingredients: Mustard Seed Oil