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6 oz

Item #KKL125

Keller Violet Mustard

This classic French-style mustard is made in America using grape must from the Cabernet Sauvignon grape. It is excellent with roasted meats, charcuterie, and especially with fresh goat cheese. KL Keller also makes an amazing Trufle Mustard, Grand Champion at the 2009 World-Wide Mustard Competition (below).

Ingredients: White distilled vinegar, cabernet suavignon mustard concentrate, mustard seed, water, mustard flour, sugar, salt, spices, garlic (Garlic, citric acid), xanthan gum.


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7 oz

Item #KKL110

K.L. Keller Dijon with Black Truffle

Grand Champion at the 2009 World-Wide Mustard Competition. One word is all you need to know this mustard: extraordinary. You want more? The rich earthy flavor of black truffles will pierce the air with the first taste. And then it gets even better. Truffle lovers, rejoice.LIMIT: Two per purchase.

Ingredients: water, mustard seed, white wine vinegar, salt, black truffle powder, porcini powder, citric acid, truffle essence.

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