The Mustard Book - by Man & Weir
New & updated edition of the definitive mustard reference and recipe book that every mustard lover should have. Published in Great Britain. Hardover. 224 pages.
Formerly published as "The Compleat Mustard." From the back jacket:
"This is the definitive book on mustard, with its copious wealth of information, recipes, and illustrations. My well-worn copy is never more than an arm's length away. Indeed, no mustard lover worth his seed should be without it." - Barry Levenson, Curator, National Mustard Museum, USA