Down Home with the Mustards
The Curator and Mrs. Mustard have selected their favorites for holiday giving. Mustards and more for cooking and entertaining.Drizzle the
A L'Olivier Basil Infused Olive Oil over fresh mozzarella, or mix with the Antiqua Italian Balsamic and a touch of Dijon to dress an antipasto salad. Floribbean Kely Lime Mustard Sauce is the best for dipping atrichoke leaves, and is fabulous with salmon - try over a salmon benedict for your holiday brunch. Couldn't forget dessert--Fudge Fatale with espresso sauce AND Heavenly Hot Fudge with Bananas Foster are perfect fondue dipping sauces all raedy to go.
Shipping Info
