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$6.25
7.4 oz

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Item #EFL113

Edmond Fallot Walnut Dijon

Seriously spectacular "Moutarde aux Noix" from one of France's most renowned small mustard makers. We have visited the factory in Beaune and can attest to the care that goes into the making of Fallot mustards. You must try this in a vinaigrette with walnut oil and a light fruity vinegar. For the salad, use greens, toasted walnuts, pears, blue cheese, and sliced red onions.

INGREDIENTS: Water, mustard seeds, vinegar, salt, mustard seed husks, walnut powder from Perigord - France (2%), natural walnut aroma, potassium metabisulfite, citric acid, spices.

Recipes:
Triple Walnut Salad
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$10.00
8.45 oz

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Item #WAL700

International Collection Walnut Oil (8.45 Fl Oz)

You'll want this to make the best salad dressing in the whole world! Add some Fallot Walnut Mustard, some Cuisine Perel Late Harvest Riesling Vinegar, and salt & pepper, and toss it with greens, ripe pears & blue cheese. YUM!

Ingredients: Walnut Oil.

Recipes:
Triple Walnut Salad
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