Dulcet Cuisine Moroccan Mustard
Bronze Medal winner at the 2012 World-Wide Mustard Competition. From the maker of the 2006 Grand Champion Curry Mustard comes this remarkable Moroccan-style mustard, bursting with all the flavors of the casbah. Corander, cinnamon, ginger, cayenne - and more. This mustard also won the Gold Medal in the Exotic Category at the 2010 World Competition.
Ingredients: Organic dijon mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), pure cane sugar, water, spices, sea salt, paprika, cayenne, ginger, cinnamon and coriander.
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