Beaver Chinese Mustard

Gold Medal winner 2011 and 2012 at the World-Wide Mustard Competition (Classic Hot category), Great on egg rolls.

Ingredients: Water, White Distilled Vinegar, Sugar, Salt, Garlic, Artificial And Natural Flavors, Soybean Oil, Spices Citric Acids, Xanthan Gum, Tumeric And Annatto, Calcium Disodium Edta (Retains Product Freshness), Ginger

Recipes: