Butternut Mountain Sweet Maple Mustard
This sweet yellow mustard is rich with pure Vermont maple syrup and still quite tangy. Add to canned baked beans and heat until sauce thickens--about 20 minutes. YUM. So of course it's a perfect mustard for hot dogs too!
Ingredients: Vinegar, Maple Syrup, Cane Sugar, Water, Mustard Seed, Salt, Spices, Vegetable Gums