The French claim to make the world's best mustards. After tasting them, it's hard to argue with that claim.
Dijon mustards are, of course, the favorite of chefs everywhere. But other mustards can be equally as delicious. We especially love the Pommery Moutarde de Meaux, that hauntingly earthy grained mustard in the stone crock.
Remember, French mustards go especially well in sauces and dressings. Bon appetit!